Engels : Nederlands
Boil = Koken
Bake = Bakken (in oven)
Fry = Bakken van aardappels
Roast = Braden van vlees
Grill = Grilleren
Steam = Stomen
Stew = Smoren/Stoven
Poach = Pocheren
Deep-fry = Frituren
Sautee (fry) = Sauteren
Stuff = Farceren/vullen
Blanch = Blancheren