METHODS OF COOKING | Boil | Bake |
Fry | Roast | Grill |
Steam | Stew | Poach |
Deep-fry | Sautee (fry) | Stuff |
Blanch |
Bakken (in oven) | Koken | KOOKMETHODEN |
Grilleren | Braden van vlees | Bakken van aardappels |
Pocheren | Smoren/Stoven | Stomen |
Farceren/vullen | Sauteren | Frituren |
Blancheren |