| METHODS OF COOKING | Boil | Bake |
| Fry | Roast | Grill |
| Steam | Stew | Poach |
| Deep-fry | Sautee (fry) | Stuff |
| Blanch |
| Bakken (in oven) | Koken | KOOKMETHODEN |
| Grilleren | Braden van vlees | Bakken van aardappels |
| Pocheren | Smoren/Stoven | Stomen |
| Farceren/vullen | Sauteren | Frituren |
| Blancheren |