Engels : Nederlands
Breakfast = Ontbijt
Lunch = Lunch
Dinner = Diner
Supper = Souper
Aperitif/ Appetizer = Aperitief
Starters/ Appetizers = Voorgerechten
Salads = Salades
Soups = Soepen
Main courses/ Main dishes = Hoofdgerechten
Vegetarian dishes = Vegetarische gerechten
Side dishes = Bijgerechten
Desserts = Nagerechten
A three-course dinner/ a small dinner = Een drie-gangen diner
A four-course dinner, etc. = Een vier-gangen diner
A children’s plate = Een kindermenu
Fruit cocktail = Fruitcocktail
Prawn cocktail/Shrimp cocktail = Garnalencocktail
Smoked eel with toast = Gerookte paling op toast
Smoked salmon = Gerookte zalm
Smoked trout = Gerookte forel
Stuffed tomatoes = Gevulde tomaten
Stuffed mushrooms = Gevulde champignons
Heldere soepen = Clear soups
Chicken noodle soup = Kip vermicelli soep
Vegetable soup = Groentensoep
Clear oxtail soup = Heldere ossenstaartsoep
Gebonden soepen = Cream soups
Cream of chicken soup = Gebonden kippesoep
Cream of asparagus soup = Gebonden aspergesoep
Cream of tomato soup = Gebonden tomatensoep
Cream of mushroom soup = Gebonden champignonsoep
Meat = Vlees
Beef = Rundvlees
Idem/ Sirloin steak = Entrecote/lendebiefstuk
Dutch beefsteak/rumpsteak = Hollandse biefstuk
Fillet of beef/Fillet steak = Biefstuk van de haas
Roast beef = Rosbief
Rolled beef = Rollade
Veal = Kalfsvlees
Fillet of veal = Kalfsfilet
Veal chop = Kalfscotelet
Veal steak = Kalfsbiefstuk
Roast veal = Gebraden kalfsvlees
Lamb = Lamsvlees
Lamb cutlet/ Lamb chop = Lamscotelet
Leg of lamb = Lamsbout
Pork = Varkensvlees
Fillet of pork = Varkensfilet
Pork chop = Varkenskarbonade
Pork cutlet = Varkensschnitzel
Roast pork = Gebraden varkensvlees
Fowl / Poultry = Gevogelte
Chicken = Kip
Fried chicken = Gebraden kip
Leg of chicken = Kippenpoot
Breast of chicken = Kippenborst
Turkey = Kalkoen
Roast turkey = Gebraden kalkoen
Duck = Eend
Roast duck = Gebraden eend
Breast of duck = Eendenborst
Goose = Gans
Roast goose = Gebraden gans
Game = Wild
Rabbit = Konijn
Roast rabbit = Gebraden konijn
Hare = Haas
Roast hare = Gebraden haas
Saddle of hare = Hazenrug
Leg of hare = Hazenbout
Fish = Vis
Freshwater fish = Zoetwatervis
Trout = Forel
Eel = Paling
Saltwater fish = Zoutwatervis
Salmon = Zalm
Sole = Zeetong
Herring = Haring
Cod = Kabeljauw
Haddock = Schelvis
Mackerel = Makreel
Turbot = Tarbot
Plaice = Schol
Shellfish = Schelp-/Schaaldieren
Oyster = Oester
Lobster = Kreeft
Crab = Krab
Prawn = Grote garnaal
Shrimp = Kleine garnaal
Snail = Slak
Mussels = Mosselen
Vegetables = Groenten
String beans, French beans = Sperziebonen
Carrots = Wortels
Cauliflower = Bloemkool
Chicory = Witlof
Asparagus = Asperges
Spinach = Spinazie
Peas = Doperwten
Mushrooms = Champignons
Leek = Prei
Brussels sprouts = Spruitjes
Onions = Uien
Lettuce = Sla
Salad = Salade
Cucumbers = Komkommers
Tomatoes = Tomaten
Pepper = Paprika
Celery = Selderij
Sauerkraut = Zuurkool
Red cabbage = Rode kool
White cabbage = Witte kool
Kale, Kail = Boerenkool
Radish = Radijs
Horseradish = Mierikswortel
Garlic = Knoflook
Ginger = Gember
Potatoes = Aardappels
Boiled potatoes = Gekookte aardappels
Fried potatoes = Gebakken aardappels
French fried potatoes/ Chips = Patat
Mashed potatoes = Aardappelpuree
Baked potatoes/Jacket potatoes = Gepofte aardappels
Fruits = Fruit
Strawberries = Aardbeien
Apricots = Abrikozen
Pineapple = Ananas
Apples = Appels
Bananas = Banaan
Pears = Peren
Lemon = Citroen
Lime = Limoen
Oranges = Sinaasappels
Tangerine = Mandarijn
Melon = Meloen
Peaches = Perziken
Grapes = Druiven
Cherries = Kersen
Black currents = Zwarte bessen
Drinks = Dranken
Hot drinks = Warme dranken
Coffee = Koffie
Cappucino = Cappucino
Espresso = Espresso
Decaf(feinated coffee) / (Decaf)feinated coffee = Cafeïnevrije koffie
Tea = Thee
Hot chocolate = Warme chocolademelk
With cream = Met slagroom
Cold drinks = Koude dranken
Ice-tea/ Iced tea = IJsthee
Milk = Melk
Buttermilk = Karnemelk
Chocolate milk = Chocolademelk
Milk shake = Milkshake
Mineral water = Mineraalwater
Sparkling = Met prik / Mousserend
Still = Zonder prik
Flavoured = Met een smaakje
Lemonade = Limonade
Cola/ Coke = Cola
Idem or Diet Coke = Cola light
Tonic water = Tonic
Carbonated = Koolzuurhoudend
Apple juice = Appelsap
Orange juice = Jus d’orange
Grape juice = Druivensap
Alcoholic drinks = Alcoholische dranken
Beer = Bier
Draught beer = Bier van de tap
Bottled beer = Bier in een flesje
Lager = Pils
Ale = Donker bier
Bitter = Bitter donker bier
No-alcohol beer = Alcoholvrij bier
White wine = Witte wijn
Dry white wine = Droge witte wijn
Sweet white wine = Zoete witte wijn
Red wine = Rode wijn
Rosé = Rosé
Dry sherry = Droge sherry
White port = Witte port
Ruby port = Rode port
Champagne = Champagne
Whisky; Am: Whiskey/ Bourbon = Whisky
Gin = Jenever
Vodka = Wodka
Idem, Brandy = Cognac
On the rocks = Met ijs
Neat = Puur
Cheese cake = Kwarktaart
Chocolate Brownie = Chocolade cakeje
Apple pie = Appeltaart
Cherry pie = Kersentaart
Strawberry pie = Aardbeientaart
Cheese- board = Kaasplankje
Ice-cream = IJs
Gingerbread = Gemberkoek/cake
Continental breakfast = Europees ontbijt
English breakfast = Engels ontbijt
Rolls = Broodjes
(Currant)buns = Krentenbollen
Croissant = Croissant
French loaf = Stokbrood
Sliced bread = Sneedjes brood
Wholemeal bread = Volkoren brood
Rusks = Beschuiten
Boiled eggs = Gekookte eieren
Fried egg, sunny-side up = Spiegelei met hele dooier
Fried egg, easy-over/ turned over = Dubbel gebakken ei
Poached egg = Gepocheerd ei
Scrambled eggs = Roereieren
Bacon = Gebakken spek
Bacon and eggs = Gebakken spek met eieren
Grilled tomatoes = Gegrilde tomaten
Sausages = Worstjes
Baked beans = Witte bonen in tomatensaus
Kippers = Bokking
Bloaters = Gerookte haring
Havermoutpap = Porridge
Cereals = Graanproducten (muesli, cornflaces, etc)
Cottage cheese = Kwark
Yogurt = Yoghurt
Seasonal fresh fruits = Vers fruit van het seizoen
Preserves = Zoet beleg
Jam = Jam
Marmalade = Marmelade
Peanut butter = Pindakaas
Fresh orange juice = Vers sinaasappelsap
Grapefruit juice = Grapefruitsap
Tomato juice = Tomatensap
Methods of cooking = Kookmethoden
Boil = Koken
Bake = Bakken (in oven)
Fry = Bakken van aardappels
Roast = Braden van vlees
Grill = Grilleren
Steam = Stomen
Stew = Smoren/Stoven
Poach = Pocheren
Deep-fry = Frituren
Sautee (fry) = Sauteren
Stuff = Farceren/vullen
Blanch = Blancheren