Engels : Nederlands
to beat = kloppen
cutting board = snijplank
fresh = vers
to grease = invetten
herb = kruid
hob = kookplaat
to melt = smelten
saucepan = steelpan
savoury = hartig
skill = vaardigheid
to soak = (laten) weken
spices = specerijen
stew = stoofschotel
to stir = roeren
tin = blik(je)
to toast = roosteren
whisk = garde